
Photo Credit: Shea Design
Bonne Terre
Positioned in the Atrium of Concourse D at Milwaukee Mitchell International Airport, this area has been meticulously designed to provide passengers with a convenient destination for coffee and pastries. The project entailed the complete demolition of an existing tenant space, followed by the construction of a new back-of-house area, coffee bar, and food retail section. The layout optimizes the open environment, allowing for future enhancements, such as the potential integration of a cocktail bar program. The design prioritizes a comfortable and functional setting to ensure maximum convenience for travelers.
Location
Concourse D,
Milwaukee Mitchell International
Typology
Bar
Completed
2025
Team
Heather Sorenson
Brian Anderson
Justin Fuhs
Role
Architectural Designer


